Food + Architecture - Is architecture food for the soul?
Architecture Unknown
May 2020
Podcast
Celebrating gastronomically divine buildings of all shapes and sizes
How closely are architecture and food intertwined in our modern cities? Do we use the same creative processes to make these disparate objects? Is architecture for consumption in the same, or a different way to food? All these questions and more will be answered!
Is it a layered cake or mortar drips? It's clearly a mystery!
Our hot or not this week are Couldrey House, Brisbane Peter Besley and The Range, Eynesbury Hardwicke. In the news we touch on Manchester's newly approved Blade and Cylinder by Renaker, London Road Fire Station's proposed redevelopment, car free streets in Milan, the now 2021 Serpentine Pavilion by Counterspace and Altrincham FC's plans for a new stadium.
https://www.hnna.co/couldrey-house
https://www.serpentinegalleries.org/exhibitions-events/serpentine-pavilion-2020/21-designed-counterspace
